A delicious high protein taco bowl made with cubed potatoes, lean minced beef, and a variety of spices and seasonings that creates an incredible flavor. This recipe yields 4 servings at 522 calories each!
1: Season the raw cubed potatoes thoroughly and mix till well coated.
2: Cook the potatoes, ensuring not to overcook them.
3: Prepare the sauce in advance and store it in the fridge.
4: Prepare the Pico de Gallo and store in a container in batches.
5: Cook the beef until browned, then add all the ingredients.
6: Add a little water to the beef mixture if it’s too dry.
7: Reheat the potatoes and beef before serving. Store the salsa separately for convenience.
