Cheesy Beef Loaded Fries

1: Cut the potatoes into fries and coat completely with salt, oregano, onion powder, garlic powder, paprika, cumin, and olive oil.

2: Oven or air fry the fries for 17 to 20 minutes.

3: In a skillet, cook the chopped onions in light butter until caramelized.

4: Add the lean beef mince to the skillet over high heat and cook until browned.

5: Season the beef with salt, black pepper, chilli powder, paprika, oregano, onion, and garlic powder, and cumin. Cook for an additional 4-5 minutes.

6: Prepare the garlic sauce by mixing low fat yogurt, light mayo, lime juice, and seasoning together.

7: Serve the loaded fries topped with the taco beef and garlic sauce.