Cajun Steak & Parmesan Potatoes

1: Cook Cajun steak bites on medium high heat for 3-4 minutes on each side until golden brown and seared.

2: Lower the heat, add garlic and parsley to the pan, and mix well.

3: For Parmesan crusted potatoes, combine cubed potatoes, broccoli, red onion, and red bell pepper with garlic powder, paprika, Italian herbs, parsley, Parmesan, and olive oil.

4: Oven bake or air fry the potato mixture for 20-24 minutes at 160C/360F, ensuring the broccoli does not overcook.

5: For the Cajun creamy sauce, melt reduced-fat butter, and whisk in salt, paprika, garlic powder, onion powder, Italian herbs, parsley, milk, light cream cheese, and Parmesan until smooth.