A healthy low-calorie burrito bowl packed with flavor and high in protein. This dish includes well-seasoned chicken, flavorful rice, and a zesty green sauce, making it a delicious option for anyone looking to eat well while losing weight.
1: Cut chicken breast into cubes and season with garlic powder, paprika, oregano, cumin, red chilli flakes, salt, and lime juice.
2: Mix the chicken until it changes color.
3: For the green sauce, blend avocado, yogurt, coriander, garlic powder, salt, and lime juice until smooth, adding water for desired consistency.
4: Cook chicken for 4 minutes on each side and set aside.
5: Cook bell peppers and onion for 5 minutes until soft.
6: Season Mexican rice with the same spices used for the chicken and add 1-2 tablespoons of tomato paste.
7: To serve, plate cooked Mexican rice, chicken pieces, shredded lettuce, bell peppers, onion, corn, black beans, sour cream, and green sauce.
