Buffalo Chicken Potato Bowls

1: Cut the chicken breast into small cubes and season well with salt, parsley, garlic powder, cumin, and smoked paprika.

2: Heat olive oil in a pan and cook the seasoned chicken until it's golden and charred.

3: Lower the heat and add buffalo hot sauce and light butter; let it coat the chicken.

4: For the crispy potatoes, cut them into cubes and season with salt, smoked paprika, garlic powder, and cumin.

5: roast or cook the potatoes in olive oil until crispy.

6: For the tangy buffalo sauce, mix buffalo hot sauce, low fat yogurt, light mayonnaise, and honey.

7: Prepare the fresh side salad by mixing tomatoes, red onion, cucumber, green onion, and parsley with seasoning.

8: Serve the chicken and potatoes topped with buffalo sauce alongside the fresh salad.