Black Pepper Beef with Garlic Rice

1: Marinate the beef with dark soy sauce, light soy sauce, black pepper, garlic powder, baking soda, cornflour, olive oil, and half of the light butter. Set aside.

2: Prepare the black pepper sauce by mixing beef broth, dark soy sauce, light soy sauce, hoisin sauce, soy ice vinegar, black pepper, and cornflour until smooth.

3: In a pan, heat the remaining light butter and cook the marinated beef on high heat for 1-2 minutes on each side until golden brown, then set aside.

4: In the same pan, add sliced onions and bell peppers, then pour in the black pepper sauce. Cook until the sauce thickens and coats the beef.

5: For the garlic fried rice, in another pan, cook chopped garlic in light butter until slightly golden, then add cooked leftover rice and light soy sauce. Stir to combine.

6: Serve the black pepper beef over the garlic fried rice and garnish with red pepper flakes.