Beef Shawarma Mac n Cheese

1: Slice the beef very thinly and marinate it with spices and lemon juice.

2: Cook the beef in light butter or cooking spray for 1-2 minutes on high heat.

3: For the macaroni, cook according to package instructions until tender.

4: In a separate pan, toast the spices in the residual oil from the beef for 1-2 minutes.

5: Add the light evaporated milk to the toasted spices and let it bubble.

6: Lower the heat and mix in the light cream cheese and light cheddar.

7: Stir in the cooked macaroni and pasta water until well combined.

8: Prepare the sumac onions by mixing the sliced red onions with juice from one lemon.

9: Serve the mac and cheese topped with sumac onions and parsley.