Beef Bulgogi Kimchi Fried Rice

1: Marinate the beef with soy sauce, black pepper, chilli flakes, chilli powder, minced garlic, ginger paste, sesame seeds, olive oil, and light butter for 1 hour or overnight.

2: Cook the marinated beef for 2-3 minutes on high heat on each side to develop a good crust.

3: In a pan, add chopped garlic, gochujang paste, chopped green onion, grated carrots, cooked jasmine rice, chopped kimchi, and soy sauce.

4: Mix well and cook until heated through.

5: Serve hot, garnished with extra green onion and sesame seeds.